Restaurants :

Breakfast restaurant: Indoors, fully air conditioned. Serves breakfast in the form of an extended continental, cold buffet. Open 08.00-10.00.

In case of an early departure (earlier than 07.45), the guests can have coffee, tea, juices and cake.

It is also used as a restaurant early in the season serving dinner for guests on HB, in case weather or temperature do not permit the opening of the outdoor restaurant.

Main restaurant: Outdoors, beachside. Serves dinner (Greek and international dishes) for guests on HB in the form of a 3-course set menu (1 starter, 1 main course and 1 dessert), served at the table. Beverages are provided with an extra charge and are payable after the dinner. Open 20.00 – 21.30.

Guests on HB with a late arrival at the hotel (after 22.30), will be provided with a meal (lunch or dinner) on the day of their departure.

A la carte restaurant: Outdoors, beachfront. Serves lunch and dinner a la carte. Open from 11.00 – 23.00. Serves seafood, traditional Corfiot specialties as well as a selection of dishes from the Greek and Mediterranean cuisine. A list of selected wines available.

Bars :

Main bar: Outdoors, beachside, next to the main restaurant. Open 10.00-00.00.

Serves all sorts of cold and hot beverages, including exotic, classic and signature cocktails.

Interior bar: Indoors, fully air conditioned.

Open only at the beginning of the season, in case the weather or temperature do not permit the opening of the main bar. 11.00-16.00 and 18.00-23.00.